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Catering

Breakfast Menu

Pancakes with Warm Maple Syrup
Waffles with Warm Maple Syrup
French Toasts Sticks
Cinnamon French Toasts with a hint of Orange Liquor
Assorted Bagels (Cream Cheese, Fruit Preserves & Butter)
Assorted Muffins (Blueberry, Banana Nut, Chocolate)
Fresh Baked Fruit Filled Pastries
Chef Dee's Signature Banana Coconut Bread
Scrambled Eggs
Omelet Variety
Frittatas Variety (Smoked Salmon, Chicken, Vegetable)
Roasted Red Skinned Potatoes with Herbes De Provence
Home Style Home fries
Quiche Variety (Florentine, Lorraine, Cheese)
Grits (Plain or Cheese)
Smoked Bacon or Maple Bacon or Turkey Bacon
Sausage
Grab-N-Go Fresh Fruit (Apples, Oranges, Bananas)
Yogurt Assortment
Fruit & Yogurt Parfait (Fresh Fruit & Granola)
Seasonal Fruit Platter
Selection of Juices (Orange, Cranberry, Apple, Pomegranate)
Breakfast Bars
Coffee & Tea Service (Regular & Decaf with Sugar Assortment & Flavored Creamers)
 
*Omelet Station (Available Upon Request)

Corporate Menu (Breakfast & Lunch)

Corporate Breakfast Menu Suggestions


·        Call for special pricing for recurring events.

·        20 person minimum. See “Service Details” below.

 

Please make selection for breakfast:

(1) Bread, (1) Egg or Starch, (1) Meat, (1) Sweet, (2) Beverages.  Please refer to additional pricing for “Extras”.

 

Breads:          Bagels with cream cheese, preserves & butter

                        Croissants with fruit preserves & butter

                        French Toasts Sticks with Maple Syrup

                        Pancakes with Maple Syrup

 

Eggs:             Scrambled

                        Cheese Omelet

                        Quiche

                        Frittata

 

Starches:      Homemade Home fries

                        Roasted Sweet Potatoes        

                        Grits (w/or without cheese)

 

Meats:            Smoked Bacon

                        Canadian Bacon

                        Smoked Sausage with Onions & Peppers

                        Sausage Patties

                        Sliced Ham (Honey or Smoked)

 

Sweet:            Banana Coconut Bread (Chef Dee’s Signature)

                        Fruit Filled Pastries (Apple, Cherry, Guava, Blueberry

                          or Pineapple)

                        Fruit Filled Danishes (Apple, Cherry, Cheese &?)

 

Beverages:       Coffee Service (includes sugar assortment, creamers, cups & stirrers)

                        Orange Juice

                        Cranberry Juice

                        Apple Juice

 

Extras:           Yogurt
                        Seasonal Fruit Platter

                        Granola or Breakfast Bars

 

Corporate Lunch Menu Suggestions


·        Call for special pricing for recurring events.

·        20 person minimum. See “Service Details” below.

·        All selections include the following:

Baby Field Greens Salad with (2) Dressings

Choice of Beverages: Canned Sodas

     & Bottled Water

Choice of Gourmet Cookie Selection or 

     Chocolate Chip Brownies

           

#1.  Grilled Mojo Chicken

Grilled Mojo Chicken Breasts

Yellow Rice

Black Beans with Sofrito & Garlic

 

#2. Teriyaki Chicken

Teriyaki Chicken Breasts

Cilantro Jasmine Rice

Vegetable Medley

 

#3. Caribbean Brown-Stewed Chicken

Caribbean Brown-Stewed Chicken

Caribbean Red Beans & Rice (Prepared with Coconut Milk)

Fried Plantains

 

#4.  Curried Chicken or Beef

Curried Chicken or Beef

Basmati Rice with Cinnamon Sticks

Carrot & Raisin Salad

 

#5. Jamaican Jerk Pork or Chicken

Jerk Pork or Chicken

Caribbean Red Beans & Rice (Prepared with Coconut Milk)

Vegetable Medley

 

#6. Lasagna

Meat Lasagna

Meat Sauce & Marinara Sauces

Vegetable Medley

 

#7. Herb-Crusted Salmon

Herb Crusted Salmon (seasonal pricing)

Classic Rice Pilaf

Vegetable Medley

 

#8. BBQ Chicken

BBQ Chicken

Homemade Potato Salad or Pasta Salad with Roasted Vegetables (please make selection)

Fresh Corn on the Cob

 

#9. Chicken Cacciatore

Chicken Cacciatore

Wide Egg Noodles

Vegetable Medley

 

#10. Chicken Marsala

Chicken Marsala

Roasted Red Skinned Potatoes or Classic Rice Pilaf

Vegetable Medley

 

#11. Beef Bourguignon

Beef Bourguignon

Wide-Egg Noodles

Vegetable Medley

 

#12. Steak Diane

Steak Diane with Onions in Dijon Mustard Sauce

Roasted Red Skinned Potatoes

Vegetable Medley

 

#13. Beef Kebobs

Beef Kebobs

Classic Rice Pilaf or Vegetable Cous Cous

Roasted Vegetable Medley

 

#14. Chicken Parmesan

Parmesan Chicken Breasts

Pasta in Alfredo Sauce or Parmesan Polenta (Please make selection)

Green Beans Almandine (Haricot Verde French Beans with Almonds)

 

SERVICE DETAILS:

20 person minimum.

All pricing assumes Drop-Off service with no staff, unless staff is requested.

Caterer provides quality disposable plates, cups, utensils & napkins.

Wire racks available for an additional fee.

Dessert Items

Meringues Chantilly with Seasonal Berry Compote

Chocolate Hazelnut Palmiers (Elephant Ears)

Coconut Palmiers

Crème Brulee

Apple Tart Tatin

Molasses Gingerbread Cake with Marscapone Cream

Assortment of Crumbles (Blueberry, Cinnamon Apple or Cherry)

Layered Coconut Cake

Chocolaty Chocolate Cake

Carrot Layered Cake

Chocolate Brownie Ice Cream Cake

Mini Upside-Down Pineapple Cakes

Black Forest Chocolate Cake

Chocolate Molten Mini Cakes

Mini Bundt Orange Cakes

Red Velvet Layered Cake

New York Cheesecake

Raspberry Cheesecake

Mango Cheesecake

Coconut Cheesecake

Chocolate Eclairs

Chocolate Chip Brownies

Profiteroles (Custard Filled Eclairs with Chocolate Glaze)

Chocolate & Cream & Strawberry Trifle

Espresso Brownie Bites

Tiramisu

Bread Pudding with Bourbon sauce

Almond Chocolate Dipped Poached Pears

Watermelon & Mint Cubes with Balsamic Drizzle

Key Lime Mousse

Sopapillos with Honey & Cinnamon (Mexican Fried Pastry)

Gourmet Cookie Assortment

Caribbean Rum Cake (During Christmas Holiday Season)

Hors D'Oeuvres & Party Favorites

Poultry
Herb Marinated Chicken Skewers with Harissa Sauce
Thai Chicken Meatballs with Bamboo Skewers
Chicken Tikka with Spicy Peanut Sauce
Indian Butter Chicken
Asian Wings
Jamaican Jerk Wings
Chicken Empanades
Grilled Chicken En Croute
 
Beef
Sesame Beef Skewers
Chipotle Meatballs with Basil Cabernet Marinara
Maple Glazed Meatballs with Pineapple
Manchurian Spicy Beef Meat Balls (Indian/Chinese Cuisine)
Beef Empanades
Mini Beef Tenderloin Kebobs with Bell Peppers
Spicy Thai Beef Salad in Cucumber Cups
Paprika Brushed Beef Tenderloin with Citrus Mustard Butter
Beef En Croute with Bernaise Sauce
Mini Beef Wellingtons
Grilled Beef Tenderloin Skewers with Red-Miso Glaze
 
Pork
Spicy Syrah Glazed Pork on Crostini (with Mint & Strawberries)
Pork Tenderloin with Macadamia Pesto & Balsamic Drizzle
Pork Medallion with Cranberry Mole & Cranberry Salsa on Crostini
Bacon Wrapped Bread Sticks
Sausage Roll Bites
 
Seafood
Coconut Shrimp with Mango Mustard Sauce
Sushi Rolls
Mini Lump Crab Cakes with Cilantro Cream
Jumbo Shrimp Cocktail with Dipping Sauce
Salted Codfish on Toasted Crostini (Bacalao)
Crispy Shrimp Tarts
Scallops Wrapped in Bacon
Herb Goat Cheese & Proscuitto Shrimp
Smoked Salmon in Cucumber Cups
Spicy Thai Shrimp in Cucumber Cups
Marinated Salmon & Cucumber Tarts
 
Vegetable
Rosemary Polenta Wedges with Bocconcini & Tomato (garnished with Basil)
Mushroom & Goat Cheese Bechamel Pizza Bites
Asparagus & Ricotta Toasts
Zucchini & Haloumi (Cheese) Fritters with Greek Yogurt & Dill
Mini Sweet Potato & Feta Frittatas
Shitake Mushroom & Parsley Bruschetta
Tomato & Basil Bruschetta
Bocconcini Tomato Skewers (Mozzarella Cheese, Basil & Cherry Tomatoes)
Pesto & Sun Dried Tomato Toasts with Shaved Parmesan
Indian Paneer Cheese in Makhni Sauce (Curried Spicy Dish)
Mini Frittatas
Spanakopita (Feta Cheese & Spinach)
Western Rounds Ups (Potato, Cheese, Bacon & BBQ Sauce)
Cheese Bundles
Parmesan Cheese Straws
Handmade Pizza Bites (Pepperoni Optional)
Caramelized Onion Tarts
Tomato-Basil Caprese Kebobs
Artichoke & Herb Dip
Roasted Red Pepper & Garlic Hummus
 
Sweet
Raspberry & Brie En Croute (in Puff Pastry)
Guava & Cheddar En Croute
Seasonal Fruit & Havarti Cheese Salad
Citrus Honey Salad (Citrus Fruits, Pomegranate, & Toasted Coconut)
Mini Cheese Cakes
Molasses Gingerbread Cake with Mascarpone Cream
 
Tea Sandwiches/Mini Hoagies
Arugula & Proscuitto Tea Sandwiches
Cheddar & Chutney Tea Sandwiches
Smoked Salmon Tea Sandwiches
Cucumber Tea Sandwiches
Roma Tomato & Basil Tea Sandwiches
Savory Curried Chicken Tea Sandwiches
Old Bay Tuna Tea Sandwiches
Ham & Cheddar Mini Hoagie
Turkey & Swiss Mini Hoagie

Main Menu Items

Poultry:
Chicken Marsala
Chicken Chasseur
Chicken Biryani (Basmati Rice & Chicken-Indian Cuisine)
Tandoori Chicken
Curried Chicken with Potatoes
Grilled Chicken with Seattle’s Cherry Chipotle Sauce
Grilled Mojo Chicken
Home Style BBQ Chicken (Hickory Smoked or Tangy)
Southern Fried Chicken (Prepared with Buttermilk)
Teriyaki Chicken
Jerk Chicken
Parmesan Chicken Breasts
Chicken in Basil Cream
Coq Au Vin (Chicken in a Red Wine Sauce)
Chicken Cacciatore (Chef Dee's Way)
 
Pork:
Char-Sui Chinese Pork
Smothered Pork Chops
Jamaican Jerk Pork
Pork Tenderloin with Apricot Mustard Glaze
Coriander Crusted Pork Chops
St. Louis Styled BBQ Pork Ribs
Loin of Pork with Green Peppercorns
Cinnamon Chipotle Pork Tenderloin
 
Beef:
Steak with Bearnaise Sauce
Filet of Beef with Gorgonzola Sauce
Beef Wellington
Rib Eye Roast with Au Jus
Beef Tenderloin Kebobs with Multi Colored Bell Peppers
Steak Diane (Onions & Dijon Mustard Sauce)
Beef Bourguignon
Flank Steak with Chimichurri Sauce
Seared Rib Eye with Montreal Spice Mix
All Beef Kosher Hot Dogs
Angus Beef Hamburgers (Vegetable Burgers Available Too!)
 
 
Lamb:
French Lamb Rack with Traditional Mint Jelly or Red Currant Jam
Rack of Lamb Persillade (Parsley & Bread Crumb Crusted)
Herb Roasted Leg of Lamb
 
Seafood:
Spicy Red Pepper Salsa Salmon (Prepared with Red Jalapeno’s)
Herb Crusted Salmon
Grilled Plank Salmon
Grilled Salmon with Wasabi-Ginger Mayonnaise
Cornbread Crusted Catfish
Scallops Provencal
Thai Curried Shrimp with Multi Colored Bell Peppers
Grilled Skewered Shrimp with Pineapple Chunks
Grilled or Pan Seared Tilapia with Spice Rub
Paella
Herb Crusted Sauteed Red Snapper
Pan Seared Halibut
Poached Sockeye Salmon with Herb Mustard Sauce
Swordfish Kebobs
Red Snapper with Herb Pecan Crust
Blue Lump Crab Cakes with Mustard Mayonnaise Sauce
Swordfish with Tomatoes & Capers
Grilled Honey Hoisin Salmon
Salted Codfish with Tomatoes & Onions (Bacalao)
 
Sides:
Stuffed Portabella Mushrooms
Roasted Garlic Smashed Potatoes
Brandied Sweet Potatoes with Golden Raisins
Butternut Squash with Cumin & Garlic
Smashed Sweet Potatoes with Apples
Herbes De Provence Red Skinned Potatoes
Vegetable Tian (Roasted Eggplant, Zucchini & Vine Ripened Tomatoes)
Zucchini Gratin
Roasted Cherry Tomatoes
Roasted Medley of Potato (Russets, Sweet Potato & Red Skinned)
Potatoes Au Gratin
Sauteed Fresh Corn (Just off the Cob)
Sauteed Cabbage (sautéed in nutty brown butter)
Homemade Macaroni & Cheese
Haricot Verde Green Beans Almondine
Ginger Sesame Asparagus
Parmesan Roasted Asparagus
Fried Sweet Plantains
Fried Tostones
Riviera Classic Vegetables
Grilled Vegetables (Zucchini, Bell Peppers, Yellow Squash, & Carrots)
Classic Rice Pilaf (Prepared with Our Very Own Chicken Stock)
Creamy Parmesan Polenta
Rosemary Polenta
Grilled Cheese Polenta
Broccoli Rabe Over Creamy Polenta
Grilled Polenta with Shitake Mushrooms
Parmesan or Mushroom Risotto
Indian Basmati Rice with Cinnamon & Raisins
Paneer Makhanwala (Pan Fried Indian Cheese in Spicy Masala Sauce)
Channa Masala (Curried Chick Peas)
Kasmiri Pulao (Indian Basmati Rice with Almonds & Pineapple)
Assorted Indian Flatbread (Naan, Aloo Paratha & Poori)
Mediterranean Flatbread (Kalamata Olives or Garlic & Herbs)
Curried Butternut Squash
Manchurian Spicy Vegetable Balls (Indian/Chinese Cuisine)
Cilantro & Lemon Thai Jasmine Rice
Caribbean Red Beans & Rice
Orange Cashew Rice
Jamaican Rice & Peas
Creole Jambalaya
Curried Cous Cous
Cous Cous Pilaf (with Almonds, Currants & Apricots)
Meat, Cheese or Vegetable Lasagna
Stuffed Shells with Homemade Marinara Sauce
Cider Glazed Root Vegetables
Roasted Sweet Carrots
Fettuccini Alfredo Pasta
Angel Hair Pasta with Lemon Cream Sauce
Ratatouille (Eggplant, Zucchini & Bell Peppers)
Corn & Blue Lump Crab Chowder
 
Salads:
Fresh Garden Salad with Baby Greens & Vine Ripened Tomatoes
Almond Crusted Teriyaki Chicken Tender Salad
Thai Beef Salad
Baby Spinach and Roasted Red Beets with Citrus Vinaigrette
Roasted Beet Salad with Maple Balsamic Dressing or Orange Vinaigrette
Roasted Beet Salad with Chili Peanuts
Tri Colored Bean Salad
Traditional Caesar Salad (Anchovies are Optional)
Vegetable Coleslaw or Spicy Asian Slaw

Platters & Specialty Services

Seasonal Fruit Platter
Crudite (Fresh Garden Vegetables) with Dip
Assorted Cheese & Cracker Platter
Anti Pasta Platters with Assorted Breads
Cheese or BBQ Fondue (with Accompaniments)
Mini Chocolate or BBQ Fountain (with Accompaniments)
Various Stations (Potato Bar, Ravioli Pasta Bar, Steam Ship Round Carving, etc.)

Premium Services

Table-Side Staff, Open Buffet, or Staff Served Buffet
Drop off Services
Themed Décor and Background Music
Linen, Glassware, Flatware, Tableware, Furniture, Rental Services
Tent Rental and Cooking Equipment Rental
Entertainment: DJ, Emcee, Vocalists, or Dancers
Event Coordinator/Party Planner
Florists
Photographers

Watermelon or Fruit Carvings