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Main Menu Items

Poultry:
Chicken Marsala
Chicken Chasseur
Chicken Biryani (Basmati Rice & Chicken-Indian Cuisine)
Tandoori Chicken
Curried Chicken with Potatoes
Grilled Chicken with Seattle’s Cherry Chipotle Sauce
Grilled Mojo Chicken
Home Style BBQ Chicken (Hickory Smoked or Tangy)
Southern Fried Chicken (Prepared with Buttermilk)
Teriyaki Chicken
Jerk Chicken
Parmesan Chicken Breasts
Chicken in Basil Cream
Coq Au Vin (Chicken in a Red Wine Sauce)
Chicken Cacciatore (Chef Dee's Way)
 
Pork:
Char-Sui Chinese Pork
Smothered Pork Chops
Jamaican Jerk Pork
Pork Tenderloin with Apricot Mustard Glaze
Coriander Crusted Pork Chops
St. Louis Styled BBQ Pork Ribs
Loin of Pork with Green Peppercorns
Cinnamon Chipotle Pork Tenderloin
 
Beef:
Steak with Bearnaise Sauce
Filet of Beef with Gorgonzola Sauce
Beef Wellington
Rib Eye Roast with Au Jus
Beef Tenderloin Kebobs with Multi Colored Bell Peppers
Steak Diane (Onions & Dijon Mustard Sauce)
Beef Bourguignon
Flank Steak with Chimichurri Sauce
Seared Rib Eye with Montreal Spice Mix
All Beef Kosher Hot Dogs
Angus Beef Hamburgers (Vegetable Burgers Available Too!)
 
 
Lamb:
French Lamb Rack with Traditional Mint Jelly or Red Currant Jam
Rack of Lamb Persillade (Parsley & Bread Crumb Crusted)
Herb Roasted Leg of Lamb
 
Seafood:
Spicy Red Pepper Salsa Salmon (Prepared with Red Jalapeno’s)
Herb Crusted Salmon
Grilled Plank Salmon
Grilled Salmon with Wasabi-Ginger Mayonnaise
Cornbread Crusted Catfish
Scallops Provencal
Thai Curried Shrimp with Multi Colored Bell Peppers
Grilled Skewered Shrimp with Pineapple Chunks
Grilled or Pan Seared Tilapia with Spice Rub
Paella
Herb Crusted Sauteed Red Snapper
Pan Seared Halibut
Poached Sockeye Salmon with Herb Mustard Sauce
Swordfish Kebobs
Red Snapper with Herb Pecan Crust
Blue Lump Crab Cakes with Mustard Mayonnaise Sauce
Swordfish with Tomatoes & Capers
Grilled Honey Hoisin Salmon
Salted Codfish with Tomatoes & Onions (Bacalao)
 
Sides:
Stuffed Portabella Mushrooms
Roasted Garlic Smashed Potatoes
Brandied Sweet Potatoes with Golden Raisins
Butternut Squash with Cumin & Garlic
Smashed Sweet Potatoes with Apples
Herbes De Provence Red Skinned Potatoes
Vegetable Tian (Roasted Eggplant, Zucchini & Vine Ripened Tomatoes)
Zucchini Gratin
Roasted Cherry Tomatoes
Roasted Medley of Potato (Russets, Sweet Potato & Red Skinned)
Potatoes Au Gratin
Sauteed Fresh Corn (Just off the Cob)
Sauteed Cabbage (sautéed in nutty brown butter)
Homemade Macaroni & Cheese
Haricot Verde Green Beans Almondine
Ginger Sesame Asparagus
Parmesan Roasted Asparagus
Fried Sweet Plantains
Fried Tostones
Riviera Classic Vegetables
Grilled Vegetables (Zucchini, Bell Peppers, Yellow Squash, & Carrots)
Classic Rice Pilaf (Prepared with Our Very Own Chicken Stock)
Creamy Parmesan Polenta
Rosemary Polenta
Grilled Cheese Polenta
Broccoli Rabe Over Creamy Polenta
Grilled Polenta with Shitake Mushrooms
Parmesan or Mushroom Risotto
Indian Basmati Rice with Cinnamon & Raisins
Paneer Makhanwala (Pan Fried Indian Cheese in Spicy Masala Sauce)
Channa Masala (Curried Chick Peas)
Kasmiri Pulao (Indian Basmati Rice with Almonds & Pineapple)
Assorted Indian Flatbread (Naan, Aloo Paratha & Poori)
Mediterranean Flatbread (Kalamata Olives or Garlic & Herbs)
Curried Butternut Squash
Manchurian Spicy Vegetable Balls (Indian/Chinese Cuisine)
Cilantro & Lemon Thai Jasmine Rice
Caribbean Red Beans & Rice
Orange Cashew Rice
Jamaican Rice & Peas
Creole Jambalaya
Curried Cous Cous
Cous Cous Pilaf (with Almonds, Currants & Apricots)
Meat, Cheese or Vegetable Lasagna
Stuffed Shells with Homemade Marinara Sauce
Cider Glazed Root Vegetables
Roasted Sweet Carrots
Fettuccini Alfredo Pasta
Angel Hair Pasta with Lemon Cream Sauce
Ratatouille (Eggplant, Zucchini & Bell Peppers)
Corn & Blue Lump Crab Chowder
 
Salads:
Fresh Garden Salad with Baby Greens & Vine Ripened Tomatoes
Almond Crusted Teriyaki Chicken Tender Salad
Thai Beef Salad
Baby Spinach and Roasted Red Beets with Citrus Vinaigrette
Roasted Beet Salad with Maple Balsamic Dressing or Orange Vinaigrette
Roasted Beet Salad with Chili Peanuts
Tri Colored Bean Salad
Traditional Caesar Salad (Anchovies are Optional)
Vegetable Coleslaw or Spicy Asian Slaw